Kimmi Knippel (Sweet_Memories) Recipe

Spicy Crunchy Onion Ranch Chicken

By Kimmi Knippel (Sweet_Memories) KimmiK


Rating:
Serves:
5 - 10
Prep Time:
Cook Time:
Method:
Bake
Comments:

I took French's Crunchy Onion Chicken recipe & kicked it up a notch! Pure heaven....company had seconds!

Ingredients

2 can(s)
french fried onions
2 env.
hidden valley spicy ranch salad dressing & seasoning mix
4 Tbsp
all purpose flour
10
chicken breast halves, skinless & boneless
2 x large
eggs
2 Tbsp
heavy cream, cold

Directions Step-By-Step

1
Preheat oven to 400 degrees F.

High Altitude (4000 & above): 425 degrees F.
2
Place french fried onions, spicy ranch mix & flour into food processor. Blend until fine. Transfer to plate.
3
In small bowl, beat eggs & cream together until smooth.
4
Dip chicken in egg mixture; then coat with onion/ranch mixture. Place chicken on baking sheet sprayed with cooking spray.
5
Bake for 20 minutes or until no longer pink in center. Let rest 5 minutes before serving.

High Altitude (4000 & above): 25 minutes.

About this Recipe


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7 Comments

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Aug 15, 2012 - Kimmi Knippel (Sweet_Memories) shared a photo of this recipe. View photo
user
Aug 15, 2012 - Kimmi Knippel (Sweet_Memories) shared a photo of this recipe. View photo
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Kimmi Knippel (Sweet_Memories) KimmiK
Jul 28, 2012
The spice isn't to spicy....just adds flavor. Really good though. Our neighbor that was here that night...asked for the recipe, he liked it that much!!!!
user
Bobbi Gulla BobbiGee
Jul 27, 2012
Kimmi, Sounds yummalicious. I don't like spicy so I'll just use regular ranch dressing.
user
Kimmi Knippel (Sweet_Memories) KimmiK
Jul 25, 2012
This is sooooo good! The next time we have more company....I'm making again!!!