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place the buttermilk in a shallow bowl.
in another bowl, combine the remaining ingredients except the drumsticks, mix well. dip the drumsticks into the buttermilk and then into the cornmeal, mix completely coating the drumsticks.
place in a single layer in a 9x13 inch baking dish that has been coated with nonstick vegetable spray. bake for 50-55 minutes, until browned and the juices run clear.