SPICY CHICKEN WITH RICE AND BEANS

Ellen Bales

By
@Starwriter

This chicken dish is so simple and easy to make and SO delicious. It serves 4 people but can easily be adapted for a larger or a smaller family. Bon appetit!
Recipe & photo: recipe.com


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
canola oil
4
chicken breasts, boneless and skinless
1/2 tsp
garlic pepper blend
salt to taste
1 c
long-grain white rice, uncooked
2 can(s)
(10 oz.ea.) diced tomatoes & green chilies, undrained
1 can(s)
(15 oz.) ranch style beans, undrained
1 1/3 c
water
1/4 c
sliced green onions

Directions Step-By-Step

1
In a large skillet, heat oil over medium-high heat. Sprinkle the chicken with the pepper seasoning and salt to taste.
2
Cook chicken about 4 minutes per side or until lightly browned. Remove from skillet. Add the rice to the skillet and cook until rice begins to brown, about 2 minutes. Add the undrained tomatoes, beans, and water.
3
Place the browned chicken on top of rice; cover and simmer over medium heat for about 30 minutes or until liquid is absorbed and rice is tender.
4
Top with green onions and serve. If you like it extra spicy, toss in a couple squirts of red hot cayenne pepper sauce.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #spicy, #hearty