Spicy Chicken Noodle Soup Recipe

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Spicy Chicken Noodle Soup

Vickie Dowell

By
@junesday18

Hubby and friends says it is the best they have had. I do not put noodles in the soup so that I can enjoy it as well, I do not like noodles in my soup; served on the side also keeps them from becoming mush.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

FOR THE BROTH

2 medium
split chicken breast with skin and bones
1 medium
onions
1 sprig(s)
rosemary sprigs
1 sprig(s)
thyme, leaves
1 sprig(s)
marjoram
4 clove
garlic
1 Tbsp
cumin
1 tsp
cayenne pepper
1 tsp
crushed red pepper flakes
1 Tbsp
black pepper
5 c
water

FOR THE SOUP

1 medium
onion
2 medium
carrots
2 medium
celery stalks
1 small
jalapeno peppers
onion salt to taste

FOR THE NOODLES

1 c
egg noodles
1 qt
water salted

Directions Step-By-Step

1
Combine all ingrediants for the broth and allow them to boil for about 20 minutes or until chicken is done. Strain broth and put it back in the pot. Set the chicken to the side.
2
Add all vegetables to the broth and return to a boil. Pull the chicken off the bones, and remove skin. Chunk the chicken and return to pot. Allow to boil for about fifteen minutes or until veggies are tender.
3
Fill small pot with water and salt. Bring to a boil and add noodles. Follow package instructions. When done strain and rinse with hot water.
4
Place noodles in bowl and ladle soup over them.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Noodles