Spicy Chicken Casserole Recipe

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Spicy Chicken Casserole

Gloria Gasperson


A hearty, creamy dinner in a dish... with just 4 ingredients! It's even speedier to put together if you have a leftover cooked chicken on hand.

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30 Min


25 Min


boneless, skinless chicken breasts
2-10-3/4 oz
cans cream of chicken soup
2-10-3/4 oz
cans nacho cheese soup
3-4 c
tortilla chips, crushed and divided

Directions Step-By-Step

Cover chicken with water in a large saucepan. Simmer over med-high heat just until cooked through. Drain, saving broth for another use. cool chicken slightly; shred into bite-size pieces and set aside. Combine soups in a saucepan. Stir well;cook over medium heat until bubbly. Remove from heat. In a greased 13x9 baking pan, layer half of chicken, half of soup mixture and half of the crushed chips., Repeat layers. Cover and bake at 350 for 20 mins., or until heated through. Makes 6 servings.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy