Spicy Buttermilk Cornflake Chicken

Cassie *

By
@1lovetocook1x

This is a delicious way to prepare oven crispy chicken. Just the right amount of heat, and the buttermilk adds even more flavor..this was for dinner tonight, at my son's request..


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

6 c
coarse crumb cornflakes, you can crush the crumbs smaller, to your preference..
1
egg
6
skinless, boneless chicken breasts
1/2 c
milk
1/2 c
buttermilk
1 c
flour
2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
salt
1 tsp
garlic powder
3-4 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees

Crush the cornflakes to desired coarseness. I like mine about medium in size. Place in a pan, and set aside.
2
In a medium sized bowl, add the egg and milks, beat slightly .Add the flour and spices, mix till smooth, I use a whisk.
3
Dip the chicken in the batter, then into the crumbs, make sure you coat well. Place chicken in a shallow baking dish, coated with cooking spray. I use my pyrex 9x13 dish.
4
Drizzle each breast with butter, bake about 1 hour or until chicken is tender, no longer pink and juices run clear. DO NOT TURN OR COVER PAN WHILE BAKING.

I also sprinkled garlic powder on it as soon as I took it from the oven.
5
Enjoy!

About this Recipe

Course/Dish: Chicken