spicy buttermilk cornflake chicken
(3 ratings)
This is a delicious way to prepare oven crispy chicken. Just the right amount of heat, and the buttermilk adds even more flavor..this was for dinner tonight, at my son's request..
►
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For spicy buttermilk cornflake chicken
-
6 ccoarse crumb cornflakes, you can crush the crumbs smaller, to your preference..
-
1egg
-
6skinless, boneless chicken breasts
-
1/2 cmilk
-
1/2 cbuttermilk
-
1 cflour
-
2 tspcayenne pepper
-
1/2 tspblack pepper
-
1/2 tspsalt
-
1 tspgarlic powder
-
3-4 Tbspbutter, melted
How To Make spicy buttermilk cornflake chicken
-
1Preheat oven to 350 degrees Crush the cornflakes to desired coarseness. I like mine about medium in size. Place in a pan, and set aside. -
2In a medium sized bowl, add the egg and milks, beat slightly .Add the flour and spices, mix till smooth, I use a whisk.
-
3Dip the chicken in the batter, then into the crumbs, make sure you coat well. Place chicken in a shallow baking dish, coated with cooking spray. I use my pyrex 9x13 dish.
-
4Drizzle each breast with butter, bake about 1 hour or until chicken is tender, no longer pink and juices run clear. DO NOT TURN OR COVER PAN WHILE BAKING. I also sprinkled garlic powder on it as soon as I took it from the oven.
-
5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT