Spicy, Buffalo Or Nashville Hot Chicken Recipe

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Spicy, Buffalo or Nashville Hot Chicken

TRACY JOYNER

By
@tracyann3369

Translation:
1/2 TBSP Cayenne = for "Kids"
1 TBSP Cayenne = "Sissy"
2 TBSP Cayenne = "Medium"
3 TBSP Cayenne = "HOT"
I use Texas toast ...


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Serves:

2

Method:

Deep Fry

Ingredients

2
skin on chicken pieces
2 c
buttermilk (or whole milk w/2 tbls white vinegar/pickle juice)
1/2 c
self rising flour
10 oz
lard
2 Tbsp
lard
1-3 Tbsp
cayenne (see notes)
1 tsp
sugar
1 tsp
celery salt
2 tsp
garlic powder (not salt)
1 tsp
seasoning salt
1 Tbsp
paprika
texas toast or regular white bread
pickle slices

Directions Step-By-Step

1
Presoak the chicken in buttermilk (or two cups whole milk + 2 tablespoons white vinegar or pickle juice)& cayenne based seasoning for 24 hrs.
2
In a deep, heavy cast iron skillet or Dutch oven over medium heat, heat 10 ounces of lard to 375 degrees. Check temperature of oil throughout the cooking process using a candy thermometer, adjusting heat as needed to keep oil as close to 375 as possible.
3
Remove chicken from buttermilk, and dredge in flour.
*If you want an extra crunchy variety dredge in the following order
1.Seasoned Flour
2.Egg Wash
3.Seasoned Flour
4
Add chicken to hot grease, and cook, turning every 3-4 minutes, until chicken is golden brown and a meat thermometer registers 165 degrees, about 20-25 minutes if bone-in and less time of boneless.

Drain chicken on paper towels.
5
If you want "SPICY" chicken..stop here
If you want "BUFFALO" chicken, toss in Franks Red Hot
If you want "Nashville Hot" chicken continue to next step
6
PASTE:
Melt lard and seasonings in microwave 2 min.
7
Slather bottom side of chicken piece
Place slathered side down onto white bread
Slather top with paste
using a toothpick spear 3 pickle slices into the top of the chicken and serve..maybe with some Ranch Dressing if you like.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #hot, #spicy, #buffalo