Spicy Buffalo Chicken Pasta Recipe

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Spicy Buffalo Chicken Pasta

Shanna Browning

By
@sewmuchfun

This can be done as a pasta dish or a casserole. This is also quite spicy so it may not be accepted by smaller children.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

4
boneless, skinless chicken breast
2 Tbsp
butter
2 Tbsp
minced garlic
1 box
rotini pasta
1 pkg
velveeta spicy buffalo cheese
2 c
ranch flavored croutons, crushed
2 Tbsp
butter

Directions Step-By-Step

1
Cook rotini pasta while you are cooking the chicken. This will make all of it come together at the same time so that everything will be nice and hot.
2
In large frying pan, melt 2 tbsp butter and add chicken that has been cut into bite size pieces. Add garlic and cook until chicken is completely cooked.
3
Cut cheese into 1" squares and add to chicken when it is completely cooked. As it starts to melt, add milk. If it is not as creamy as you would like it once it has all melted, you can add more milk. Be sure to stir often so as not to burn the cheese.
4
When pasta is finished cooking, drain and immediately pour chicken and cheese mixture on top and mix thoroughly. Pour into buttered casserole dish, top with croutons and melted butter. Cook in 400 degree oven until golden brown ~ about 5-7 minutes. ENJOY!!
5
If you do not want to do this as a casserole, omit the croutons and butter and just mix and enjoy!!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy