spicey jambalaya

Ingredients For spicey jambalaya

• 1/4 c

  cup vegetable oil
• 11/2 lb

  sausage, cut into 1/4-inch slices
• 11/2 lb

  boneless skinless chicken breasts, cut into 1-inch pieces
• 2 c

  diced ham - optional*
• 4 slice

  bacon crisped
• 2 Tbsp

  chopped garlic
• 2 tsp

  heaping salt and kosher salt and ground black pepper to taste
• 2 Tbsp

  cajun seasoning or to taste
• 5 c

  chicken stock
• 2 c

  chopped green onions
• 4 c

  long grain rice
• 1 tsp

  red pepper -optional*
• TRINITY:
• 4 c

  chopped onions
• 2 c

  chopped green peppers
• 2 c

  chopped celery