Spiced coconut grilled chicken

Esther Gyan

By
@afiadoma

Again, my very own recipe with a tropical influence. It rhymes very well with my coconut flavored rice. Recipe to be posted soon


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb
boneless chicken breast (cut in 1inch squares)
1 lb
thinly sliced bacon
1 c
coconut milk
1 tsp
salt (or to best suit your taste)
1 tsp
black pepper
1 Tbsp
basil paste or fresh basil (chopped)
1/2 tsp
boullion
1 Tbsp
dill, fresh (chopped)
1 Tbsp
ginger
1 Tbsp
onion

Directions Step-By-Step

1
Blend all ginger, onion, bouillon, basil paste, black pepper and salt together with coconut milk and set aside.
2
Wrap chicken with bacon and skew with a wooden skewer or metal skewer if you decide to grill on open fire.
3
Dredge the chicken in the coconut mixture and allow to soak the juices for about 30 minutes.
4
Grill for about 20 minutes in 380 degrees oven or on your grill. FYI, charcoal grill adds an awesome flavor to this.
5
Garnish with chopped dill.

About this Recipe

Course/Dish: Chicken