Spiced coconut grilled chicken

Esther Gyan

By
@afiadoma

Again, my very own recipe with a tropical influence. It rhymes very well with my coconut flavored rice. Recipe to be posted soon


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

2 lb
boneless chicken breast (cut in 1inch squares)
1 lb
thinly sliced bacon
1 c
coconut milk
1 tsp
salt (or to best suit your taste)
1 tsp
black pepper
1 Tbsp
basil paste or fresh basil (chopped)
1/2 tsp
boullion
1 Tbsp
dill, fresh (chopped)
1 Tbsp
ginger
1 Tbsp
onion

Step-By-Step

Step 1 Direction Photo

1Blend all ginger, onion, bouillon, basil paste, black pepper and salt together with coconut milk and set aside.

Step 2 Direction Photo

2Wrap chicken with bacon and skew with a wooden skewer or metal skewer if you decide to grill on open fire.

Step 3 Direction Photo

3Dredge the chicken in the coconut mixture and allow to soak the juices for about 30 minutes.

Step 4 Direction Photo

4Grill for about 20 minutes in 380 degrees oven or on your grill. FYI, charcoal grill adds an awesome flavor to this.

5Garnish with chopped dill.

About this Recipe

Course/Dish: Chicken