Spice Rub Perdue Roasted Chicken

Recipe Rating:	2 Ratings5
Categories:	Chicken, Other Main Dishes
Keywords:	moist, tender, juicy, Succulent
Serves:	6 or more depending on portion size
Prep Time:	10 Min
Cook Time:	3 Hr

Ingredients

1 lg	perdue roaster 7 1/2-8 pounds, washed patted dry & giblets removed
1 tsp	dried thyme
1 Tbsp	each dry mustard, coarse black pepper,garlic powder, onion powder, paprika, kosher salt, dried parsley
4-5 clove	garlic
1	each, apple, lemon, orange, onion, quartered
	non stick cooking spray

Pinched by webgrl77, and 67 more.

Rose Mary Mogan

Well Seasoned

Sauk Village, IL (pop. 10,506)

cookinginillinois

Member Since Sep 2011

Rose Mary's Notes:

For me in most cases, dinner is always based on sale items at the grocery store.

This meal was no exception. Perdue Roasters were buy one get one FREE.Double Pac Stove top Stuffing was half price, & these items created a perfect menu idea. Had Cranberry sauce left from the holiday. Took the drippings from the roaster and made the gravy.

Perdue Roasters can be very simple to make with this recipe. The perfect blend of herbs & spices, with the addition of garlic, lemon, orange, & apple wedges, stuffed in the cavity creates a perfectly roasted chicken.

It is moist, tender, juicy & tasty

Directions

PREHEAT OVEN TO 350 DEGREES F.

Blend spices in a small bowl or dish, then sprinkle liberally on inside cavity, & on outside between wings and legs & on back side. Tuck wings after seasoning.

In a large roasting pan add a cooking rack, then spray generously with non stick cooking spray. Position roaster on rack and fill cavity with onions, garlic and quartered fruit. Place in preheated oven. SPRAY TOP OF ROASTER WITH NON STICK COOKING SPRAY. Bake for about 3 hours depending on the size of your roaster. Or until the POP UP TIMER IN THE ROASTER, POPS UP TO INDICATE THAT THE ROASTER IS DONE.

Remove from oven, Pour juices into a small sauce pan and make gravy. Let rest at least 10 minutes before carving to serve. Serve with your favorite side items, potatoes, green Beans or Stuffing with Cranberry Sauce.

Comments

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jeanie jackson jnjack249

Jan 29, 2013

sounds very good saving thank you.

Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
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Rose Mary Mogan cookinginillinois

Jan 29, 2013

Thanks so much Jeanie. It is a no fail recipe. It comes out good everytime.

Rose Mary Mogan cookinginillinois

Jan 29, 2013

Thanks for sharing this recipe Bea.

Rose Mary Mogan cookinginillinois

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Dawna Granger BiddyTwo

I tried this recipe and say it's Family Tested & Approved!

Dawna Granger BiddyTwo

Mar 28, 2013

Here's the other half of lunch today!! It was so delicious and since neighbors were all at work, I have leftovers. Which means to my great delight, I get to have this tomorrow in a salad!! Well, unless Husbandmine gets off work and raids the fridge then I am out of luck!! I have tried putting little notes on leftovers but to no avail. Then I tried licking the leftovers on a plate, yeah he just laughed and ate it anyway. Golly, what's a girl gotta do?? I think I will leave a note telling him it's mine and if he eats it he gets to cook supper the next few nights.

Rose Mary Mogan cookinginillinois

Mar 29, 2013

What a great lunch you had Dawna, I love the Perdue Roasters or any type of poultry. They are so easy to prepare, you just season, put in the oven and go about the rest of the day till they are ready. So glad you loved this recipe, AND THANKS FOR YOUR VOTE OF APPROVAL. Thanks also for keeping me posted Also. God Bless & Have a great weekend.

Spice Rub Perdue Roasted Chicken

Ingredients

Directions

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9 comments

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