spanish rice & chicken skillet
(1 rating)
This dish is so good made in a cast iron skillet. Good, Good, Good!
►
(1 rating)
yield
4 servings
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For spanish rice & chicken skillet
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1 Tbspoil
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4chicken drumsticks (about 1 pound)
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1onion, chopped
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1/2 mdgreen bell pepper
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1/2 mdred bell pepper
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1 pkg(about 4oz.) spanish rice mix
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1 can(14 1/2oz.) diced tomatoes, undrained
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1 1/4 cchicken broth
How To Make spanish rice & chicken skillet
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1Heat oil in medium skillet over high heat (if using cast iron slightly lower then high heat) until hot. Add chicken; cook 5 minutes or until lightly browned on all sides. Add onion and bell peppers; cook and stir 2 minutes.
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2Stir in rice mix, tomatoes with juice and broth. Bring to a boil. Cover and simmer over low heat heat 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand, covered, 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Rice & Chicken Skillet:
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