Spanish Rice & Chicken Skillet

Nancy Allen

By
@mawmawnan

This dish is so good made in a cast iron skillet. Good, Good, Good!


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
4
chicken drumsticks (about 1 pound)
1
onion, chopped
1/2 medium
green bell pepper
1/2 medium
red bell pepper
1 pkg
(about 4oz.) spanish rice mix
1 can(s)
(14 1/2oz.) diced tomatoes, undrained
1 1/4 c
chicken broth

Directions Step-By-Step

1
Heat oil in medium skillet over high heat (if using cast iron slightly lower then high heat) until hot. Add chicken; cook 5 minutes or until lightly browned on all sides. Add onion and bell peppers; cook and stir 2 minutes.
2
Stir in rice mix, tomatoes with juice and broth. Bring to a boil. Cover and simmer over low heat heat 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand, covered, 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy