Spanish Chicken Recipe

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Spanish chicken

Trish Thompson

By
@trishflmom

Don't really know if it's "authentic Spanish" or not but this is a family favorite! So easy and so full of flavor! Can be converted to a crock pot dish as well....I hope you enjoy it as much as my family does!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

4
chicken breasts, whole
2
green bell peppers, rough chop
1 large
onion, rough chop
2
garlic cloves, smashed
1 can(s)
diced tomatoes
flour
salt
pepper
1 Tbsp
olive oil
1 Tbsp
tomato paste

Directions Step-By-Step

1
Rinse chicken well and pat dry. Season with salt and pepper. Lightly coat the chicken with flour.
2
In a large, deep skillet heat olive oil over med-high heat. Add chicken, skin side down. This step is just to get a nice brown color on the chicken. Turn chicken over and brown the other side. While the chicken is cooking, chop the onions, bell peppers and smash the garlic.
3
Once the chicken has browned, remove from skillet and set aside. In the same skillet saute the peppers, onion, garlic and tomato paste. Saute for 5 minutes just until the tomato paste gets incorporated with the veggies. Add the tomatoes and continue cooking for 5 minutes. Return the chicken to the skillet and spoon the veggies over the chicken. Reduce heat to low/med-low, cover and simmer for 1 1/2 to 2 hours.
4
Serve with white or Spanish rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish
Dietary Needs: Dairy Free