SOUTHWESTERLY BREEZES GRILLED CHICKEN SOUP

Eddie Jordan

By
@EDWARDCARL

FROM HELEN'S PANTRY Right now would be a good time to make this soup. It is a good soup that can be frozen and used when the weather starts to get chili. Grill the chicken Then make the soup.


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Comments:

Serves:

Makes 6 to 8 servinges

Prep:

15 Min

Cook:

45 Min

Method:

Grill

Ingredients

SOUTHWESTERN GRILLED CHICKEN SOUP

12 TO 14 oz
grilled chicken
1/2
green pepper, diced
1/2
red pepper, diced
1
whole onion, diced
1 c
corn
2 can(s)
diced tomatoes
1 c
cooked rice
1- 48 oz
can tomato juice
1 can(s)
black beans
3 Tbsp
chili powder
salt pepper & garlic to taste

Directions Step-By-Step

1
Season chicken with salt, pepper, and garlic then grill until chicken is completely cooked, dice into cubes
2
Simmer tomato juice, add onions, peppers, tomatoes, corn, seasonings simmer for approximately 35 to 45 minutes.
3
Add already cooked rice and chicken during the last 10 minutes of cooking.
4
Serve with cornbread , jalapeno peppers and sour cream.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy