Southwest Chicken Hashbrown Casserole

Crystal Bond

By
@TexasMomma78

Easy to throw together! Kids try to eat all the topping before we get it to the table!


pinch tips: How to Butterfly Meat


Comments:

Serves:

we get maybe 6 or 8 large servings

Prep:

40 Min

Cook:

45 Min

Ingredients

1/4 c
sour cream
1/2 c
cottage cheese, small curd
1 can(s)
cream of mushroom soup, undiluted
1 small
sweet yellow onion, chopped
1 pkg
simply potatoes southwest style hashbrowns
3
cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)

TOPPING

1
sleeve ritz brand crackers
2 c
cheddar cheese, shredded
1 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
3
Spread into a 13x9 baking dish.
4
Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
5
In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
6
Spread evenly over the top of the chicken mixture.
7
Bake, uncovered, at 350 degrees for about 45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole