Southwest Chicken Hashbrown Casserole

Recipe Rating:
 1 Rating
Serves: we get maybe 6 or 8 large servings
Prep Time:
Cook Time:

Ingredients

1/4 c sour cream
1/2 c cottage cheese, small curd
1 can(s) cream of mushroom soup, undiluted
1 small sweet yellow onion, chopped
1 pkg simply potatoes southwest style hashbrowns
3 cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
TOPPING
1 sleeve ritz brand crackers
2 c cheddar cheese, shredded
1 stick butter, melted

The Cook

Crystal Bond Recipe
Well Seasoned
North Richland Hills, TX (pop. 63,343)
TexasMomma78
Member Since May 2012
Crystal's notes for this recipe:
Easy to throw together! Kids try to eat all the topping before we get it to the table!
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Directions

1
Preheat oven to 350 degrees.
2
Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
3
Spread into a 13x9 baking dish.
4
Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
5
In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
6
Spread evenly over the top of the chicken mixture.
7
Bake, uncovered, at 350 degrees for about 45 minutes.

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Comments

3 comments

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user Christine Fernandez SuperMom77 - May 4, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user DAVE WHEELER DAVENJENNILYNN - May 5, 2012
lloks good!! thanks for sharing
user Bobby Webb Bobdoescooking - Feb 5, 2014
Hi Crystal, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby

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