Southwest Chicken Hashbrown Casserole

Crystal Bond


Easy to throw together! Kids try to eat all the topping before we get it to the table!

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★★★★★ 1 vote
we get maybe 6 or 8 large servings
40 Min
45 Min


1/4 c
sour cream
1/2 c
cottage cheese, small curd
1 can(s)
cream of mushroom soup, undiluted
1 small
sweet yellow onion, chopped
1 pkg
simply potatoes southwest style hashbrowns
cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)


sleeve ritz brand crackers
2 c
cheddar cheese, shredded
1 stick
butter, melted


1Preheat oven to 350 degrees.

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2Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.

3Spread into a 13x9 baking dish.

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4Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.

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5In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.

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6Spread evenly over the top of the chicken mixture.

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7Bake, uncovered, at 350 degrees for about 45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole