Southwest Chicken Hashbrown Casserole

Crystal Bond Recipe

By Crystal Bond TexasMomma78

Easy to throw together! Kids try to eat all the topping before we get it to the table!


Recipe Rating:
 1 Rating
Serves:
we get maybe 6 or 8 large servings
Prep Time:
Cook Time:

Ingredients

1/4 c
sour cream
1/2 c
cottage cheese, small curd
1 can(s)
cream of mushroom soup, undiluted
1 small
sweet yellow onion, chopped
1 pkg
simply potatoes southwest style hashbrowns
3
cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
TOPPING
1
sleeve ritz brand crackers
2 c
cheddar cheese, shredded
1 stick
butter, melted

Directions

1
Preheat oven to 350 degrees.
2
Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
3
Spread into a 13x9 baking dish.
4
Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
5
In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
6
Spread evenly over the top of the chicken mixture.
7
Bake, uncovered, at 350 degrees for about 45 minutes.