Southwest Chicken Hashbrown Casserole
cottage cheese, small curd
cream of mushroom soup, undiluted
sweet yellow onion, chopped
simply potatoes southwest style hashbrowns
cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
sleeve ritz brand crackers
cheddar cheese, shredded
2Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
4Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
5In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
DAVE WHEELER DAVENJENNILYNN - May 5, 2012
lloks good!! thanks for sharing