Southwest Chicken And Rice Bake Recipe

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Southwest Chicken and Rice Bake

Glenda Whisenhunt

By
@Glenda_Whisenhunt

This came out in the local Food Store weekly ads. I haven't tried it yet, but it sounds delicious.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

non-stick cooking spray
1
chicken, baked, deboned and chopped
1 1/2 c
white rice, uncooked
1 jar(s)
mild picante sauce (16 oz)
1 can(s)
mexican style corn (11 oz)
2 can(s)
enchilada sauce (10 oz each)
1 can(s)
black beans (15 oz), drained and rinsed
1 pkg
mexican style shredded cheese (8 oz)
sour cream (optional)
tortilla strips (optional)

Step-By-Step

1Preheat oven to 400 degrees
2Spray a 13x9 inch baking dish with cooking spray
3Combine all but the cheese
4Spread mixture evenly into the baking dish and top with remaining cheese
5Bake for 20 minutes until heated through and cheese is melted and bubbly
6Serve topped with sour cream and tortilla strips, if desired
7Refrigerate any leftovers

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican