Southwest Chicken And Rice Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Southwest Chicken and Rice Bake

Glenda Whisenhunt

By
@Glenda_Whisenhunt

This came out in the local Food Store weekly ads. I haven't tried it yet, but it sounds delicious.


Featured Pinch Tips Video

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Ingredients

non-stick cooking spray
1
chicken, baked, deboned and chopped
1 1/2 c
white rice, uncooked
1 jar(s)
mild picante sauce (16 oz)
1 can(s)
mexican style corn (11 oz)
2 can(s)
enchilada sauce (10 oz each)
1 can(s)
black beans (15 oz), drained and rinsed
1 pkg
mexican style shredded cheese (8 oz)
sour cream (optional)
tortilla strips (optional)

Directions Step-By-Step

1
Preheat oven to 400 degrees
2
Spray a 13x9 inch baking dish with cooking spray
3
Combine all but the cheese
4
Spread mixture evenly into the baking dish and top with remaining cheese
5
Bake for 20 minutes until heated through and cheese is melted and bubbly
6
Serve topped with sour cream and tortilla strips, if desired
7
Refrigerate any leftovers

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican