southwest chicken and rice bake

Name: Southwest Chicken and Rice Bake
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: - non-stick cooking spray; 1 - chicken, baked, deboned and chopped; 1 1/2 cup(s) white rice, uncooked; 1 jar(s) mild picante sauce (16 oz); 1 can(s) mexican style corn (11 oz); 2 can(s) enchilada sauce (10 oz each); 1 can(s) black beans (15 oz), drained and rinsed; 1 package(s) mexican style shredded cheese (8 oz); - sour cream (optional); - tortilla strips (optional)

(1 rating)

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Recipe by

Glenda Whisenhunt

@Glenda_Whisenhunt

Tyler, TX

This came out in the local Food Store weekly ads. I haven't tried it yet, but it sounds delicious.

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 20 Min

Ingredients For southwest chicken and rice bake

non-stick cooking spray
1

chicken, baked, deboned and chopped
1 1/2 c

white rice, uncooked
1 jar

mild picante sauce (16 oz)
1 can

mexican style corn (11 oz)
2 can

enchilada sauce (10 oz each)
1 can

black beans (15 oz), drained and rinsed
1 pkg

mexican style shredded cheese (8 oz)
sour cream (optional)
tortilla strips (optional)

How To Make southwest chicken and rice bake

1
Preheat oven to 400 degrees

2
Spray a 13x9 inch baking dish with cooking spray
3
Combine all but the cheese
4
Spread mixture evenly into the baking dish and top with remaining cheese
5
Bake for 20 minutes until heated through and cheese is melted and bubbly
6
Serve topped with sour cream and tortilla strips, if desired
7
Refrigerate any leftovers
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southwest chicken and rice bake

Ingredients For southwest chicken and rice bake

How To Make southwest chicken and rice bake

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