Southern Hospitality Chicken Recipe

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Southern Hospitality Chicken

Lynnda Cloutier


From Meet Me at the Garden Gate
Junior League of Spartanburg, South Carolina

pinch tips: How to Carve a Whole Chicken


1 pound boneless chicken breasts
2 pkg. frozen broccoli, 10 oz. each
1 can cream of chicken soup
1 cup mayonnaise
2 cups sour cream
1 cup shredded sharp cheddar cheese
grated parmesan cheese

Directions Step-By-Step

Mix the chicken with enough water to cover in pan. Bring to boil. Boil until chicken is cooked through; Drain. Cut into bite size pieces, discarding the skin.
Cook broccoli using package directions; drain. Mix the soup, mayonnaise, sour cream, and Cheddar cheese in a bowl. Mix well.
Layer the chicken, broccoli and sour cream mixture in a 3 quart baking dish, sprinkling with Parmesan cheese generously over each layer. Sprinkle paprika over top and dot with butter. Bake at 350 for 30 minutes. Serves 6

About this Recipe

Course/Dish: Chicken