Southern Fried Chicken

Laura Davis

By
@lolagurl75

Signature dish of the south..You will surely love this!!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2
whole chickens, cut into pieces
3 c
all-purpose flour
5 Tbsp
seasoning salt
3 Tbsp
garlic powder
salt and pepper
4
eggs
1 qt
vegetable oil

Directions Step-By-Step

1
In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.
In a large skillet, heat oil for frying. Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy