Southern Fried Chicken Livers Recipe

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Southern Fried Chicken Livers

Micah Wheeler

By
@MicahWheeler

Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!


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Ingredients

1/2 lb
chicken livers
2 Tbsp
kosher salt
2 Tbsp
paprika
2 tsp
garlic powder
1 tsp
cayenne pepper (optional)
slice
flour for dredging
shortening for frying

Directions Step-By-Step

1
Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
2
Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
3
Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
4
Drain livers on a rack over a sheet pan lined with paper towels

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy