sourdough bread dressing w/ leeks, shrooms & bacon
(2 ratings)
Oh yum - this sounds really good - we'll have to try this soon!
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(2 ratings)
yield
12 serving(s)
Ingredients For sourdough bread dressing w/ leeks, shrooms & bacon
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1 1/4 lbsourdough bread, cut into 1/2" cubes (about 12 c)
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12 slicebacon, cut into 1/2" pieces
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2 mdleeks (both greens & whites), chopped
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3 ccelery, chopped
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1 lbmushrooms, sliced
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1 1/2 Tbspsage, dried
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2 tspthyme, dried
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1 tspsalt
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3/4 tspblack pepper
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2 1/2 cor more, chicken broth, low sodium
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2 lgeggs
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1 1/2 tspbaking powder
How To Make sourdough bread dressing w/ leeks, shrooms & bacon
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1Preheat oven to 325 degrees F. Spread bread cubes on 2 baking sheets.
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2Bake until bread cubes are dry & crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
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3Saute bacon in heavy large skillet over medium high heat until brown & crisp.
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4Using slotted spoon, transfer bacon to paper towels & drain.
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5Pour off all but 1/4 C drippings from skillet.
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6Add chopped leeks & celery to skillet & saute until tender & beginning to brown, about 10 minutes.
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7Add mushrooms, sage, thyme, salt & pepper & saute until tender, about 10 minutes. Pour mushroom mixture over bread cubes.
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8Add bacon & toss to blend. Mix in 2 C broth.
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9(Stuffing can be prepared to this point, 1 day ahead. Cover & refrigerate.)
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10Preheat oven to 350 degrees F.
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11Butter 13 x 9 x 2" glass baking dish. Beat eggs & baking powder in small bowl to blend.
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12Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry.
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13Transfer to prepared baking dish.
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14Bake stuffing until cooked through & golden brown on top, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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