sour cream macaroni & chicken casserole

Name: Sour Cream Macaroni & Chicken Casserole
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 4 - chicken breasts, boneless & skinless, cut into bite sized pieces; 2 can(s) cream of mushroom soup, fat-free; 1 - 15 oz can(s) evaporated milk; 2 cup(s) macaroni, uncooked; 1 1/2 cup(s) sour cream, fat-free; - salt & pepper, to taste

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm!

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 8 Hr

Ingredients For sour cream macaroni & chicken casserole

4

chicken breasts, boneless & skinless, cut into bite sized pieces
2 can

cream of mushroom soup, fat-free
1 - 15 oz can

evaporated milk
2 c

macaroni, uncooked
1 1/2 c

sour cream, fat-free
salt & pepper, to taste

How To Make sour cream macaroni & chicken casserole

1
Place Reynolds Crock Pot Liner in crock pot, for easy clean up.

2
In crock pot, combine chicken, cream of mushroom soup, evaporated milk & macaroni. Mix well. Cover with lid. Cook on LOW 6 - 8 hours.
3
Add in sour cream. Season with salt & pepper; mix well.
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