Sour Cream Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Chicken Enchiladas

Melissa Rodd

By
@Melissa_Rodd

Yum!!!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

4
boneless skinless chicken breasts
3 can(s)
cream of chicken soup
16 oz
sour cream, lite
1/2 plus c
chopped jalapeños-- jarr old el paso
10-12
flour tortillas
salt and pepper
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Boil chicken breasts, cool and shred apart
2
in a bowl mix both soups, sour cream and jalapeños
3
add 1/2 of mixture to shredded chicken and mix well until blended
4
Lay out all tortillas, and scoop chicken mixture into tortillas. (if you have some left that's ok)
5
Roll up tortillas and place in 9x13 pan.....do not have to spray it.
Top with extra chicken mixture and then pour sauce on top....use it all.
6
Top with shredded cheese and can use sliced jalapeños.
7
Bake at 350* for 40min
I serve with Spanish rice, barracho beans and salad

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican