Souper Chicken and Noodles

Pat Duran


Checked out my freezer and decided to make something in my crock pot. Checked my pantry found cream of chicken and cream of mushroom soup and no-yolk noodles, sounded like the beginning of a good recipe- so lets get started!

By the way it turned out fabulous!

pinch tips: How to Quarter a Chicken



6 to 8 servings


20 Min


3 Hr 35 Min


1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
2 tsp
seasoned salt
1 tsp
black pepper
1 Tbsp
thick worcestershire sauce
1 pkg
brown gravy mix (powder)
1/2 c
white wine
1 tsp
garlic powder
1 pkg
12 skinless chicken thighs
1 pkg
noodles, cooked
1/2 c
shredded pizza cheese (mozzarella)

Directions Step-By-Step

Place both cans of undiluted soup,whisk the water and gravy mix together and add this and all remaining ingredients to the pot, except chicken, noodles and cheese.
Whisk together ingredients and blend well.
Rinse and remove any fat from the thighs and place in crock pot -turning each piece to coat with sauce.
Secure cover and cook on low for one hour then turn to high for 3 hours.
Meanwhile cook noodles in boiling water for 8 minutes, al dente. Drain and butter noodles. Set aside.
To serve:
Place noodles on plate and 1 or 2 pieces of chicken and ladle gravy sauce on top and sprinkle with cheese. Enjoy.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, Healthy