Sophia Loren's Chicken Cacciatora

Marsha Gardner

By
@mrdick1950

I guess I am showing my age with Sophia Loren's dish. I am sure that there are many young people who have no idea who she is.

My grandson Victor loves Cacciatora and I make it for him whenever we visit.

The last time I made it I added some chopped garlic and instead of the basil I used oregano. I also used White Vermouth for the dry white wine, because it is what I had on hand and it all turned out great.

Cacciatora means Hunter Style.


Featured Pinch Tips Video

Ingredients

3 Tbsp
olive oil, extra virgin
3-3 1/2 lb
whole chicken, cut into pieces, 2 wings, 2 legs, 2 thighs, and each breast cut into half crosswise
1
onion, halved and thinly sliced
8 oz
fresh mushrooms, sliced
1 large
red bell pepper, sliced into 1/2 inch strips
1/2 c
dry white wine
1/4 tsp
kosher salt
big pinch
red pepper flakes
2 c
canned plum tomatoes, well drained and coarsely chopped
1/3 c
torn fresh basil leaves

Directions Step-By-Step

1
In a 12 inch saute pan with cover, heat oil over medium-high heat. When hot, brown chicken on the skin side up first. Do not crowd pan. Brown in batches if necessary, setting aside the browned chicken on a plate until the rest is done.
2
When the first few pieces of chicken are almost browned and still in the pan, add the onion and red bell pepper and mushrooms, saute until tender.
3
Arrange all the browned chicken in the pan, skin side up. Add white wine. Season with salt, pepper and red pepper flakes, then let wine cook until it is almost entirely evaporated, just a couple of minutes. While wine is evaporating turn chicken once or twice, but leave skin side up at the end.
4
Add tomatoes. Cover pan, lower heat and let cook at a gentle simmer, without turning for 30 minutes or unti the chicken is done.
5
Remove chicken to serving platter, add basil to pan and increase heat to high, letting sauce reduce for 2 minutes. In the end, the sauce will be creamy pink.
6
Pour the sauce over the chicken or use to dress pasta (reserving some for the chicken) and serve immediately.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian