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soft chicken tacos

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Love boneless, skinless chicken thighs, this is just another way we eat them.

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For soft chicken tacos

  • 2 lb
    bonless, skinless chicken thighs
  • 1/2 bottle
    mrs. dash mesquite grille marinade
  • 2
    poblanos, sliced
  • 1 lg
    red bell pepper, sliced
  • 1
    sweet onion, sliced
  • 4-6
    baby portabello mushrooms, sliced
  • flour tortillas
  • 12-16 oz
    cheddar cheese, grated (or your fav mexican cheese)
  • salsa, sour cream

How To Make soft chicken tacos

  • 1
    If possible marinade chicken in Mrs. Dash marinade mix overnite, but at least for a few hours if possible. Slice veggies.
  • 2
    Grill chicken and veggies seperate till done. Slice chicken thinly.
  • 3
    Heat tortillas and assemble taco with all your favorite toppings.
  • 4
    Grate cheese, top with salsa and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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