So Simple Mushroom Chicken

Kyrstin Shelley

By
@KTDShelley

I had chicken and limited other ingredients. It turns out that the beauty of any dish is simplicity and artful seasoning!

My husband loves a little spice in all his dishes, so I added the red pepper for him. I imagine it's just as good without! But it does add a little kick!

I'm planning on experimenting by adding cheese next time and also baking it over stuffing or rice! I'll probably update this recipe, when that happens!


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Rating:

Comments:

Serves:

2-3

Prep:

10 Min

Cook:

50 Min

Ingredients

3 large
chicken breasts, boneless and skinless (frozen)
dash(es)
salt and pepper
2 Tbsp
minced garlic
1 can(s)
cream of mushroom soup, light
1 can(s)
mushroom pieces
1/2 small
onions, vidalia, peeled, chopped
crushed red pepper, to taste

Directions Step-By-Step

1
Place frozen chicken breasts in bottom of a glass 9x13 pan. Coat as desired. Season with salt and pepper.
2
Mix minced garlic into soup, straight from can. Spread soup mixture over top of chicken.
3
Sprinkle mushrooms and chopped onion on top. Add red pepper (optional).
4
Bake at 375 for 50 minutes or until chicken is fully cooked through.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy