so simple mushroom chicken
(3 ratings)
I had chicken and limited other ingredients. It turns out that the beauty of any dish is simplicity and artful seasoning! My husband loves a little spice in all his dishes, so I added the red pepper for him. I imagine it's just as good without! But it does add a little kick! I'm planning on experimenting by adding cheese next time and also baking it over stuffing or rice! I'll probably update this recipe, when that happens!
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(3 ratings)
yield
2 -3
prep time
10 Min
cook time
50 Min
Ingredients For so simple mushroom chicken
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3 lgchicken breasts, boneless and skinless (frozen)
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dashsalt and pepper
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2 Tbspminced garlic
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1 cancream of mushroom soup, light
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1 canmushroom pieces
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1/2 smonions, vidalia, peeled, chopped
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crushed red pepper, to taste
How To Make so simple mushroom chicken
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1Place frozen chicken breasts in bottom of a glass 9x13 pan. Coat as desired. Season with salt and pepper.
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2Mix minced garlic into soup, straight from can. Spread soup mixture over top of chicken.
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3Sprinkle mushrooms and chopped onion on top. Add red pepper (optional).
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4Bake at 375 for 50 minutes or until chicken is fully cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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