Sherri Logan Williams Recipe

Asian Scorpion Pepper Jelly Wings

By Sherri Logan Williams logansw


My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' me some hot pepper jelly so I placed an order in for his "Special" Scorpion Pepper Jelly. I gotta tell ya, it's darn hot and so OMGOSH delicious. Here is my first recipe using this hot & sweet jar of deliciousness. Cooking with Passion, sw :)

**I've just been invited to the Today Show Feb 1st to do a live demo of these wings. I was 1 of the 3 winners in their Chicken Wing Contest. I fly out on Jan 31st. I get to meet the Today Show crew and Food Networks celebrity chef, Sunny Anderson. WOW!!! sw:)


Recipe Rating:
 11 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cook is on a roll!!! Talk about sssssssizzling hot - these fab wings won us over in a heartbeat. It's no wonder that they've got folks talking from coast to coast!

Note: We substituted in a different hot pepper jelly than Sherri recommends, but the results were still de-lish!

Ingredients

3 lb
chicken wings, cut up on pieces
1 tsp
star anise,powder
1 tsp
ginger powder
1 tsp
onion powder
1 tsp
sea salt
1 tsp
white pepper, powder
1 bunch
cilantro, chopped
SCORPION HOT SAUCE
1 c
water, cold
3 Tbsp
uncle gary's gourmet scorpion pepper jelly
2 Tbsp
fish sauce, light
2 Tbsp
soy sauce, light
2 Tbsp
peanut oil
3 clove
garlic, grated
zest & juice of 1 lime
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix star anise, ginger, onion and salt and pepper together in a mixing bowl. Rub all wing pieces and marinate for at least 4 hours best overnight.
2
Deep fry wings at 350 degrees in batches for 8-10 minutes until golden brown and juices run clear. Remove from fryer and drain on paper towels.
3
Meanwhile, add all sauce indredients to a medium-high heat sauce pan and whisk. Bring to a boil and reduce heat to a simmmer. Allow sauce to reduce to a 1/3. This may take 10-12 minutes.
4
Add sauce and wings in a large mixining bowl. Toss wings until well coated.
5
Transfer wings to a serving platter pour sauce over wings and garnish with cilantro.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #sweet, #hot, #spicy, #wings