smothered chicken with pierogies
(2 ratings)
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This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!
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(2 ratings)
yield
4 serving(s)
Ingredients For smothered chicken with pierogies
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1dozen mrs. t's frozen potatoe pierogies (or any brand you like)
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1 cancream of chicken soup (i use lowfat)
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1 cansliced mushrooms drained (can leave out)
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2 ccooked cubed or shredded chicken
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1 cfrozen peas
How To Make smothered chicken with pierogies
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1Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.
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