Smoky Bacon Barbecue Roasted Chicken Recipe

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Smoky bacon barbecue Roasted Chicken

Tatiana Ehrsam

By
@wyvernslove

The beauty of the roasted bird: Prep it, stuff it, pop it onto the pan, bake it, turn it, bake a little more. A satisfying dinner for four or dinner and lunch for 2 for 2 meals just as my boyfriend requested. Get creative, add bacon pieces inside or over the crust, or whatever your heart desires and your nose enjoys;-).


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 45 Min

Ingredients

1
4-5# chicken, whole or quartered
6 oz
smoky bacon barbecue sauce
3-4 medium
carrots, cut into 1
1/2 medium
onion, quartered
6 small
baby bell peppers or 1/2 bell pepper, cut into 1
4 clove
garlic, or more to taste
1 Tbsp
shallot and herb blend, leftover seasoning
1
lemon, quartered

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit.
2
Cut carrots, onions, bell pepper into 1" cubes if using whole pieces. Create a layer on a roaster pan to set chicken on.
3
Insert some carrots, onions, bell pepper, lemon and garlic into bird, rub with shallots and baste with barbecue sauce.
4
Optionally, you can baste the entire bird before roasting, or for a move even crisp roast, turn the bird half-way through cooking and baste the top. For even better flavor, add some barbecue sauce and/or seasonings into the opening of the bird.
5
Cook about 1 1/2 hours at 350 until juices run clear and temp reads 165 at breasts or 180 at thighs.

About this Recipe

Course/Dish: Chicken, Roasts
Hashtag: #barbecue