Smoky bacon barbecue Roasted Chicken
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- 4-5# chicken, whole or quartered
- 6 oz
- smoky bacon barbecue sauce
- 3-4 medium
- carrots, cut into 1
- 1/2 medium
- onion, quartered
- 6 small
- baby bell peppers or 1/2 bell pepper, cut into 1
- 4 clove
- garlic, or more to taste
- 1 Tbsp
- shallot and herb blend, leftover seasoning
- lemon, quartered
1Preheat oven to 350 degrees Fahrenheit.
2Cut carrots, onions, bell pepper into 1" cubes if using whole pieces. Create a layer on a roaster pan to set chicken on.
3Insert some carrots, onions, bell pepper, lemon and garlic into bird, rub with shallots and baste with barbecue sauce.
4Optionally, you can baste the entire bird before roasting, or for a move even crisp roast, turn the bird half-way through cooking and baste the top. For even better flavor, add some barbecue sauce and/or seasonings into the opening of the bird.
5Cook about 1 1/2 hours at 350 until juices run clear and temp reads 165 at breasts or 180 at thighs.