Smokey Chicken Wings

Gay Farrar


This is a marinade that we love on our chicken wings. I've tweaked it over the years. You can also use this marinade on any chicken, not just wings and it's also good on pork. Enjoy!!

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24 Hr


1 Hr


4 lb
chicken wings
12 oz
soy sauce
1/2 c
liquid smoke flavoring
1/4 c
vegetable oil
1/4 c
worcestershire sauce
1 Tbsp
louisiana hot sauce
1 Tbsp
tabasco sauce
2 tsp
finely minced garlic
1 Tbsp
chili powder
1 tsp
onion powder

Directions Step-By-Step

Mix all ingredients, except wings, in a large plastic container
that has a tight lid. Add wings (not frozen!!!) and toss around in the container so all the wings get covered with marinade and marinate in the refrigerator for 24 hours. Cook on the grill on indirect heat (not on hot coals) for approximately 1 to 1-1/2 hours. If you want to use some of the marinade for basting, just put some aside BEFORE you add the chicken. Discard marinade that has been used on the chicken.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, For Kids