Smoked Sausage, Green Beans and Potatoes
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- 1 lb
- kielbasa or smoked sausage
- 4 medium
- 1/2 medium
- onion (sliced)
- 2 (14 1/2) can(s)
- green beans (drained)
- 1/2 tsp
- black pepper
- salt (to taste)
1Cut kielbasa into bite size pieces.
2In large pot, combine all ingredients.
3Add water to barely cover ingredients.
4Cook over medium heat until potatoes are done.
5Serve with a slotted spoon so the water can drain away, or drain the whole batch.
6*Side Note - May substitute chicken broth for water.
(I use chicken broth)