Family Tested & Approved
In a small bowl combine butter, garlic, paprika, seasoning salt and pepper. Set aside.
Remove giblets from the inside of the chicken, pat dry with a paper towel and place in a roasting pan.
Rub the butter mixture all over the chicken including under the skin.
Pour chicken stock into the roasting pan, you need it to be about 1/4 inch deep. This is to prevent the butter from burning on the bottom of the pan.
Place chicken into the oven and immediately reduce the temp. to 350.
Roast for 1 1/2-2 hours or until a meat thermometer inserted reads 170.
Let rest for 10 minutes before slicing.