BBQ Cola Wings

Gail Welch

By
@sugarshack

I got this recipe several years ago out of an old cookbook. I prefer omitting the liquid smoke. Be sure and make plenty. These go fast!


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Comments:

Serves:

24 wings

Cook:

40 Min

Ingredients

2 lb
chicken wings, tips removed, cut in half
3 tsp
liquid smoke flavoring, divided (hickory)
1 c
barbecue sauce
1 c
cola
1/3 c
honey
1/4 c
ketchup
2 tsp
prepared mustard
2 tsp
hot pepper sauce
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Place chicken wings into large resealable plastic bag and add 2 teaspoons liquid smoke. Toss to coat. Refrigerate 1 hour. Or
Alternate recipe: Lightly sprinkle wings with with Lawry's season salt and coarse ground black pepper and add 2 tsp of Worcestershire sauce in place of the liquid smoke. Place in gallon sized ziplock bag. Toss to coat and refrigerate for 1 hour.
2
Preheat oven to 375 degrees.
3
Combine barbecue sauce, cola, honey, ketchup, mustard, hot sauce, Worcestershire sauce and remaining 1 teaspoon liquid smoke in saucepan. Bring to a simmer; then pour over wings. Note: I add a couple dashes of seasoned salt and black pepper.
4
Place wings in 9x13 inch baking dish.
5
Pour sauce over wings.
6
Bake uncovered 35 to 40 minutes, basting often. Turn only once. Remove from oven . Place on cookie sheet that has been sprayed with Pam. Baste with sauce and discard the remaining.
7
Place cookie sheet on middle rack. Set oven to broil. Broil for 3 to 4 minutes on each side. Watch carefully as not to burn wings.

About this Recipe