Slow Cooker Turkey Or Chicken And Corn Enchadilla Recipe

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Slow Cooker Turkey or Chicken and Corn Enchadilla

NIKKI SMITH

By
@adorefood

I love Enchiladas but i hate all the mess and several ingredients. So I made a couple change to a dish from Schwan's...This is a must try for all those that want the Mexican Favor but not all the preparation.. A note: you can make this vegetarian , just by omitting the meat , and use sot sour cream, soy cheese. And add veggies of your choice..


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Comments:

Prep:

20 Min

Cook:

5 Hr

Ingredients

1 can(s)
10.75 oz cream of chicken soup or veg consomme
1 can(s)
10 oz red enchilada sauce
8 oz
sour cream or soy cream
1 can(s)
chopped green chilies
1/2 c
diced chicken breast or turkey or (veggies of your choice)
2 c
mexican style sweet corn
12
corn tortilla, cut into quarters
2 c
mexican blend shredded cheese or soy cheese
1/4 c
sliced green onion

Directions Step-By-Step

1
Stir together the soup , sour cream and green chilies.
2
Fold chicken and corn into the soup and sour cream mixture.
3
Pour half a can of enchiladas sauce on bottom of a med slow cooker , arrange half of the cut tortilla pieces over sauce.
4
Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half cheese.
5
Repeat layer, starting with remaining sauce and tortillas.
6
Cook on low for 4-6 hours.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy