SLOW COOKER SANTA FE CHICKEN by EJ
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- boneless skinless chicken breasts
- 1 can(s)
- black beans rinsed and drained
- 1 small
- bag of frozen corn
- 1 to 2 oz. chunkie salsa
- 1-8 oz.
- cream cheese
- 1 c
- shredded cheddar cheese
1Put chicken in the bottom of a slow cooker.
2Mix remaining ingredients into a bowl and pour over chicken.
3Cover and cook on high for ( 3 ) hours or on low for ( 6 ) hours. If frozen cook ( 6 ) hours on high or ( 7 ) hours on low.
4Remove chicken and shred it .
5Serve over rice or quinoa or serve with tortillas.
6Garnish with sour cream or avocado and sprinkle with cilantro.