Slow cooker sandwich filling

Recipe Rating:	1 Rating5
Category:	Chicken
Keywords:	sandwiches, slowcooker
Serves:	8
Cook Time:	8 Hr

Ingredients

3 Tbsp	mrs. dash southwest chipotle seasoning blend
3 lb	chicken thighs, skinless and boneless
1 lg	red pepper-chopped
1 lg	onion-chopped
1/4 c	chicken stock (or beef stock if using beef)
1/4 c	ketchup
1 (4oz) can(s)	green chilies or jalapeno peppers-chopped
	buns, tortillas, or wraps

Pinched by Sotagirl75, and 59 more.

Roda Laser

Lightly Salted

Elwood, IN (pop. 8,614)

Roda

Member Since Jul 2011

Roda's Notes:

You can use chicken, pork, or beef in this recipe. I like chicken thighs. This recipe is easy and uses items that are usually found in your pantry. This can be changed up a bit by using different seasoning combos. I like to use this filling for burritos. I also make this filling for sandwiches to take to work. I don't eat much luncheon meats and this fits my tastes very nicely. I cook it Sunday to have ready for lunches for the rest of the week. I serve it when I have company over and also have errands to attend to before company gets here. Everyone loves this. Hope you do too. :)

Directions

Season meat with seasoning blend. Place pepper and onion in slow cooker. Place meat on top. Mix stock and ketchup; pour over meat and vegetables.

Cook on low setting 6 to 8 hours. Remove meat and shred. Place meat back into cooker. Add green chilies or jalapeno peppers and stir to mix. Serve on bun, in wrap, or etc.

NOTE: I also like to use Mrs. Dash Fiesta Lime seasoning blend or you can use your favorite creole seasoning blend. Experiment and see how many great tasting seasoning combo you can come up with.