Slow Cooker Sandwich Filling Recipe

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Slow cooker sandwich filling

Roda Laser


You can use chicken, pork, or beef in this recipe. I like chicken thighs. This recipe is easy and uses items that are usually found in your pantry. This can be changed up a bit by using different seasoning combos. I like to use this filling for burritos. I also make this filling for sandwiches to take to work. I don't eat much luncheon meats and this fits my tastes very nicely. I cook it Sunday to have ready for lunches for the rest of the week. I serve it when I have company over and also have errands to attend to before company gets here. Everyone loves this. Hope you do too. :)

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8 Hr


3 Tbsp
mrs. dash southwest chipotle seasoning blend
3 lb
chicken thighs, skinless and boneless
1 large
red pepper-chopped
1 large
1/4 c
chicken stock (or beef stock if using beef)
1/4 c
1 (4oz) can(s)
green chilies or jalapeno peppers-chopped
buns, tortillas, or wraps

Directions Step-By-Step

Season meat with seasoning blend. Place pepper and onion in slow cooker. Place meat on top. Mix stock and ketchup; pour over meat and vegetables.
Cook on low setting 6 to 8 hours. Remove meat and shred. Place meat back into cooker. Add green chilies or jalapeno peppers and stir to mix. Serve on bun, in wrap, or etc.
NOTE: I also like to use Mrs. Dash Fiesta Lime seasoning blend or you can use your favorite creole seasoning blend. Experiment and see how many great tasting seasoning combo you can come up with.

About this Recipe

Course/Dish: Chicken, Sandwiches