SLOW COOKER SALSA CHICKEN
Aura Lea Powell
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- boneless,skinless chicken breasts
- 1 c
- 1 pkg.
- reduced-sodium taco seasoning
- 1 can(s)
- reduced-fat cream of mushroom soup, condensed
- 1/2 c
- reduced-fat sour cream
1Add chicken to slow cooker.Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low 6-8 hours. Remove from heat and stir in sour cream. Serve with rice.