Slow Cooker Pork with Noodles

Brandy Bender

By
@MisDisturbed19

Sounds sooo good!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

8 Hr

Ingredients

3 c
chicken broth, low salt
1/4 c
soy sauce
1/4 c
chinese rice wine or dry sherry
3 Tbsp
packed light brown sugar
4 clove
garlic, smashed
1
2-inch piece ginger, peeled and sliced
2
pieces star anise
kosher salt
3 lb
pork shoulder, boneless
1
head bok choy, roughly chopped
3 1/2 oz
dried rice vermicelli noodles
1/2 c
fresh cilantro, chopped

Directions Step-By-Step

1
Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker; Add the pork, then cover and cook about 20 minutes.
2
Add the bok choy to the slow cooker; cover and cook about 20 minutes.
3
Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
4
Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy, and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.