Slow-cooker Pantry Chicken Stew Recipe

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Slow-Cooker Pantry Chicken Stew

Sandy Williams

By
@mypuddytatluvsme

Chicken, Stew and using the crockpot! Fast and easy and oh so good.


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Serves:

6

Prep:

15 Min

Cook:

6 Hr 45 Min

Ingredients

1 1/2 lb
boneless skinless chicken thighs, cut into 1-inch pieces
1/4 c
cup flour
1 pkg
(8 oz.) sliced fresh mushrooms
2 c
baby carrots
1 small
onion, chopped
1 can(s)
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1 c
frozen peas, thawed, drained
1/2 c
(1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread

Directions Step-By-Step

1
TOSS chicken with flour in slow cooker.
2
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
3
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
4
Serving Suggestion
Serve with hot baked biscuits.

For added flavor and color, sprinkle with chopped fresh parsley just before serving.
Servings
Total:
6 servings, 1 cup each

About this Recipe