slow cooker lemon-garlic chicken, diabetic
(2 ratings)
Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on hand.
►
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
4 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker lemon-garlic chicken, diabetic
-
1/2 tspdried oregano
-
1/4 tspseasoned salt
-
1 lbskinless and boneless chicken breast halves
-
1 Tbspcanola oil
-
2 Tbspwater
-
2 Tbspfreshly squeezed lemon juice or to taste
-
1 clovegarlic,peeled and minced
-
1 Tbspdefatted and reduced salt chicken stock
-
2 tspminced fresh parsley
How To Make slow cooker lemon-garlic chicken, diabetic
-
1In a small bowl,combine dried oregano,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.
-
2Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
-
3Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid.
-
4Cook on low-heat setting for 4-5 hours. Add parsley and baste chicken.
-
5Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT