Slow-Cooker Jamaican Jerk BBQ Chicken
|Cooking Method:||Slow-Cooker/Crock Pot|
|8||chicken drumsticks (about 2 lbs., skin removed)|
|2 tsp||caribbean jerk seasoning|
|3/4 c||barbecue sauce|
|1/4 c||green onions, sliced|
I am just now starting to appreciate crockpot cooking. I found this recipe on food.com and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy!
I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).