Slow Cooker Honey-Lemon Chicken with Potatoes

Estelle Anderson

By
@tbib

This is such a good and easy recipe. Set it to cook in the morning and dinner is waiting when you're ready. The flavor is wonderful and the meat literally falls off the bone.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

8 Hr

Ingredients

2 Tbsp
olive oil, extra virgin
8
bone-in skin-on chicken thighs
salt and ground pepper
1 1/2 lb
baby potatoes
1 small
onion, chopped
2 - 3 clove
garlic, finely chopped or grated
4 - 5 sprig(s)
thyme, dried
2
lemons, thinly sliced
1/4 c
honey
1/4 c
chicken stock or water

TO FINISH:

zest of 1 lemon, cut into strips
1/2 c
flat-leaf parsley, chopped
1/2 c
pine nuts, toasted (you can use chopped peanuts if the pine nuts are too expensive)
balsamic vinegar drizzel

Directions Step-By-Step

1
In a skillet, heat olive oil over medium-high heat. Season chicken with salt and papper and brown on both sides.
2
Scatter the potatoes, onion, garlic, thyme and lemon slices in the bowl of your crock pot. Season with salt and pepper. Lay the browned chicken over the veggies and drizzle with honey. Add stock, cover and cook, undisturbed, for 4 hours on high or 6-8 hours on low.
3
Serve each portion topped with a combination of lemon zest, parsley, toasted nuts (or peanuts) and drizzle of balsamic vinegar.

About this Recipe

Course/Dish: Chicken