Slow Cooker Heaven: Chicken in a Honey/Soy Braise

Andy Anderson !

By
@ThePretentiousWichitaChef

Here’s a simple recipe that packs a ton of great flavor.

It’s simple to assemble, and only takes 2.5 hours in the slow cooker. You can cut the time in half by using the high setting, but I don’t recommend it… Give the slow cooker a chance to do its thing, and give the ingredients a chance to get to know each other.

And the good news… it’s a one-pot meal.

So, you ready… Let’s get into the kitchen.


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Rating:
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Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

PLAN/PURCHASE

1 1/2 lb
boneless, skinless chicken breasts
2 Tbsp
yellow onion, diced (if you have dried onions, use those)
2 clove
garlic, minced
1/2 c
fresh clover honey
1/2 c
tamari sauce
1/4 c
barbecue sauce
1 Tbsp
hot sesame oil
1/4 tsp
crushed red pepper flakes, or to taste
salt, kosher variety, to taste
black pepper, freshly ground, to taste
sesame seeds, for garnish

Step-By-Step

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1PREP/PREPARE

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2Gather your ingredients.

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3Cut the chicken breasts into bite-sized pieces.

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4Add all the remaining ingredients (except the sesame seeds) into the slow cooker.

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5Mix until thoroughly combined.

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6Chef’s Note: For the barbeque sauce I use: Sweet Baby Ray’s regular style.

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7Add the chicken to the slow cooker and mix with the sauce.

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8Slow cook on low for 2.5 hours.

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9Chef's Tip: If you want the sauce a bit thicker, add a tablespoon or two of all-purpose flour to a bit of water and make a slurry. Add that to the sauce in the last hour of cooking.

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10PLATE/PRESENT

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11Serve over a mound of white rice, drizzle with that yummy sauce, and garnish with some sesame seeds. Enjoy.

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12Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy, Heirloom