Slow Cooker Enchiladas Stew Recipe

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Slow Cooker Enchiladas Stew

NIKKI SMITH

By
@adorefood

Love this dish, I enjoy making this recipe when a big crowd is coming for a movie, game or just fun. Never have left overs..lol


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Comments:

Serves:

10

Prep:

10 Min

Cook:

3 Hr 45 Min

Ingredients

2 lb
boneless chicken breast, chopped into 1 inch cubes
2 can(s)
enchilada sauce, 24 or 32 ounce plus 1 can of water
1 tsp
cumin
1 tsp
garlic powder
1 tsp
black pepper
1/2 c
black beans, drained and rinsed
1 c
mexican blend shredded cheese
1/4 c
mexican creme
1 c
tortillas, corn ct up in small pieces
1 small
avocado, sliced or guacamole
1/2 clove
chopped black olives
1/3 c
red onion and parsley chopped

Directions Step-By-Step

1
Place chopped chicken in slow cooker and add sauce, water, cumin, garlic powder and pepper. Cook on High heat for 2-3 hours.Take out 1 cup of sauce, be careful and add to blender. Blend in corn tortilla til smooth, covering the lid with a cloth so you don't burn your hands.
2
Add sauce, beans and cook for 45 minutes more. Transfer to a big bowl and add rest of ingredients. Enjoy..

About this Recipe