Slow Cooker Cornbread Dressing Recipe

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Slow Cooker Cornbread Dressing

Linda Clark

By
@LadybugC

A family favorite - so very easy. You can prepare this before church on Sunday and it is ready when you get home! It is great heated the next day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
4 Hr 45 Min

Ingredients

1
8" skillet of cornbread, cooled and crumbled
1 stick
butter or margarine, melted
1 c
chopped onion
1 c
diced celery
1/2 tsp
pepper
1 tsp
salt
1 tsp
poultry seasoning
2 tsp
sage, dried
2
eggs, well beaten
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 c
chicken broth
3 c
cooked chicken (or turkey) torn in pieces

Step-By-Step

1Mix butter, onion and celery into crumbled cornbread.
2Mix seasonings, soups and eggs together well then mix into cornbread mixture. Pour chicken broth over this and mix well.
3Layer half of the dressing into a greased slow cooker, then add a layer of chicken, then the rest of the dressing, topping with remaining chicken.
4Cook in slow cooker for 45 minutes on high, then turn to low and cook for four hours.

About this Recipe

Course/Dish: Chicken, Turkey