slow cooker cornbread dressing

Ingredients For slow cooker cornbread dressing

• 1

  8" skillet of cornbread, cooled and crumbled
• 1 stick

  butter or margarine, melted
• 1 c

  chopped onion
• 1 c

  diced celery
• 1/2 tsp

  pepper
• 1 tsp

  salt
• 1 tsp

  poultry seasoning
• 2 tsp

  sage, dried
• 2

  eggs, well beaten
• 1 can

  cream of chicken soup
• 1 can

  cream of mushroom soup
• 1 1/2 c

  chicken broth
• 3 c

  cooked chicken (or turkey) torn in pieces