Slow Cooker Cornbread Dressing Recipe

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Slow Cooker Cornbread Dressing

Linda Clark

By
@LadybugC

A family favorite - so very easy. You can prepare this before church on Sunday and it is ready when you get home! It is great heated the next day.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

4 Hr 45 Min

Ingredients

1
8" skillet of cornbread, cooled and crumbled
1 stick
butter or margarine, melted
1 c
chopped onion
1 c
diced celery
1/2 tsp
pepper
1 tsp
salt
1 tsp
poultry seasoning
2 tsp
sage, dried
2
eggs, well beaten
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 c
chicken broth
3 c
cooked chicken (or turkey) torn in pieces

Directions Step-By-Step

1
Mix butter, onion and celery into crumbled cornbread.
2
Mix seasonings, soups and eggs together well then mix into cornbread mixture. Pour chicken broth over this and mix well.
3
Layer half of the dressing into a greased slow cooker, then add a layer of chicken, then the rest of the dressing, topping with remaining chicken.
4
Cook in slow cooker for 45 minutes on high, then turn to low and cook for four hours.

About this Recipe

Course/Dish: Chicken, Turkey