slow cooker chicken with mushroom stuffing

Name: Slow Cooker Chicken with Mushroom Stuffing
Prep time: 40 min
Cook time: 4 h 30 min
Yield: 8
Ingredients: - nonstick cooking spray; 2 tablespoon(s) finely shredded lemon peel; 1 tablespoon(s) ground sage; 1 tablespoon(s) seasoned salt; 1 1/2 teaspoon(s) black pepper; 8 small chicken legs (drumstick-thigh portion) (about 5 pounds), skinned; 4 cup(s) quartered or sliced fresh mushrooms, such as cremini, baby portobellos, shiitakes, and/or buttons; 2 clove(s) garlic, thinly sliced; 1/4 cup(s) butter; 8 cup(s) sourdough baguette cut into 1-inch pieces (about 10 ounces); 1 cup(s) coarsely shredded carrot (2 medium); 1 cup(s) chicken broth; 1/4 cup(s) chopped walnuts, toasted; 3 tablespoon(s) snipped fresh italian parsley

(1 rating)

review

Recipe by

Hope Vaillancourt

@MissHopie87

Las Vegas, NV

Putting the stuffing on top of the chicken in the slow cooker keeps both of them moist and flavorful. This is especially delicious on a cold day! recipe & photo from: Better Homes and Gardens

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(1 rating)

yield 8 serving(s)

prep time 40 Min

cook time 4 Hr 30 Min

Ingredients For slow cooker chicken with mushroom stuffing

nonstick cooking spray
2 Tbsp

finely shredded lemon peel
1 Tbsp

ground sage
1 Tbsp

seasoned salt
1 1/2 tsp

black pepper
8 sm

chicken legs (drumstick-thigh portion) (about 5 pounds), skinned
4 c

quartered or sliced fresh mushrooms, such as cremini, baby portobellos, shiitakes, and/or buttons
2 clove

garlic, thinly sliced
1/4 c

butter
8 c

sourdough baguette cut into 1-inch pieces (about 10 ounces)
1 c

coarsely shredded carrot (2 medium)
1 c

chicken broth
1/4 c

chopped walnuts, toasted
3 Tbsp

snipped fresh italian parsley

How To Make slow cooker chicken with mushroom stuffing

1
Lightly coat the inside of a 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl stir together the remaining lemon peel, the sage, seasoned salt, and pepper. Remove three-quarters of the sage mixture and rub onto chicken legs. Place chicken in slow cooker.

2
Meanwhile, in a large skillet cook mushrooms and garlic in hot butter over medium heat for 3 to 5 minutes or until just tender. Stir in remaining sage mixture. Transfer mushroom mixture to a large bowl. Add baguette pieces and carrot. Drizzle with broth, tossing gently to combine. Lightly pack stuffing on top of chicken in cooker.
3
Cover and cook on high-heat setting for 4 to 5 hours. Using a slotted spoon, transfer stuffing and chicken to a serving platter; discard juices in cooker. In a small bowl combine reserved 1 teaspoon lemon peel, the walnuts and parsley. Sprinkle nut mixture over chicken and stuffing before serving.
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slow cooker chicken with mushroom stuffing

Ingredients For slow cooker chicken with mushroom stuffing

How To Make slow cooker chicken with mushroom stuffing

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