Slow Cooker Chicken Tacos

Jennie Stevens


This is a great for tacos or taco salad. I have also used this in enchiladas and quesadilla's It is easily multiplied for crowds. I've taken this to work and Packer parties. It's always a crowd pleaser!

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★★★★★ 1 vote
5 Min
8 Hr
Slow Cooker Crock Pot


1 lb
chicken breasts, boneless and skinless
1 c
chicken stock, no salt
1 pkg
taco seasoning mix


1In a bowl, whisk together the chicken broth and taco seasoning. Place chicken in slow cooker. Pour broth and seasoning mixture over the chicken.

2Cook in crock pot 8-10 hours on low. Shred meat using forks

3I will often, simmer the broth that is left while I'm shredding the chicken to reduce and thicken it a bit. If you don't feel you have enough sauce, you can always add additional broth when simmering. I then place both back in the crock pot.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #crockpot, #slowcooker