slow cooker chicken provencal

Ingredients For slow cooker chicken provencal

• 2 lb

  boneless, skinless chicken breasts, cut into 1/2 inch pieces
• 1

  red bell pepper, diced
• 1

  yellow bell pepper, diced
• 1

  onion, diced
• 1 can

  (16 ounces) cannellini beans, rinsed and drained
• 1 can

  (14 ounces) crushed or diced tomatoes
• 2

  cloves garlic, crushed
• 2 Tbsp

  extra virgin olive oil
• 1 tsp

  oregano
• 1 tsp

  basil
• 1/2 tsp

  dried thyme (chopped) optional
• kosher salt
• freshly ground pepper
• 2 Tbsp

  brown sugar (optional)