Slow Cooker Chicken Curry Recipe

No Photo

Have you made this?

 Share your own photo!

SLOW COOKER CHICKEN CURRY

Gloria Gasperson

By
@MsGlo

THIS ALSO CAME FOR THE LOCAL PAPER FOOD SECTION...ENJOY!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
10 Hr

Ingredients

10 chicken thighs
1-16oz jar thich and chuncky salsa
1-large onion,chopped
2-tbs curry powder
1 cup sour cream

Step-By-Step

1PLACE CHICKEN IN CROCK-POT. COMBINE NEXT 3 INGREDIENTS; POUR OVER CHICKEN. COVER WITH LID. COOK ON LOW 8-10 HOURS (HIGH 5 HOURS ).
TRANSFER CHICKEN TO PLATTER;COVER TO KEEP WARM. ADD SOUR CREAM TO CROCKPOT,STIR UNTIL WELL BLENDED. SERVE OVER CHICKEN..
2SERVES 10, EACH WITH 230 CALORIES, 10 GRAMS FAT,85MG CHOLESTEROL, 400MG SODIUM,10 GRAMS CARB'S,1 GRAM FIBER, 4 GRAMS SUGAR, 24 GRAMS PROTEIN. EXCHANGE 1/2 STARCH, 3 LEAN MEATS,1 FAT.

About this Recipe

Course/Dish: Chicken
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy