Slow Cooker Chicken Curry Recipe

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SLOW COOKER CHICKEN CURRY

Gloria Gasperson

By
@MsGlo

THIS ALSO CAME FOR THE LOCAL PAPER FOOD SECTION...ENJOY!!


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Rating:

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Prep:

25 Min

Cook:

10 Hr

Ingredients

10 chicken thighs
1-16oz jar thich and chuncky salsa
1-large onion,chopped
2-tbs curry powder
1 cup sour cream

Directions Step-By-Step

1
PLACE CHICKEN IN CROCK-POT. COMBINE NEXT 3 INGREDIENTS; POUR OVER CHICKEN. COVER WITH LID. COOK ON LOW 8-10 HOURS (HIGH 5 HOURS ).
TRANSFER CHICKEN TO PLATTER;COVER TO KEEP WARM. ADD SOUR CREAM TO CROCKPOT,STIR UNTIL WELL BLENDED. SERVE OVER CHICKEN..
2
SERVES 10, EACH WITH 230 CALORIES, 10 GRAMS FAT,85MG CHOLESTEROL, 400MG SODIUM,10 GRAMS CARB'S,1 GRAM FIBER, 4 GRAMS SUGAR, 24 GRAMS PROTEIN. EXCHANGE 1/2 STARCH, 3 LEAN MEATS,1 FAT.

About this Recipe

Course/Dish: Chicken
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy